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OTTOGI

OTTOGI l OdongTong Multi

OTTOGI l OdongTong Multi

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The thick and chewy udon-style noodles deliciously complement the seafood udon-flavored broth. 

Cooking Direction

1. Add the vegetable mix and kelp into 550 ml of water. 

2. When it boils, add the noodles and powder soup and keep boiling for 5 minutes. 

3. If desired add green onion, egg, and other additions. 

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